For all of your Colorado catering needs. Plan your wedding or event with us! From 10 to 500 guests, we at Haute Touch Catering bring personal attention, impeccable service and Chef Greg Boynton's outstanding cuisine to your next event. We adhere to the highest standards to ensure a seamless event, allowing you to enjoy a broad range of flavors and a wide variety of dishes. Please look at our Sample Menu and read comments from our pleased clientele in References.
Smoked Shitake Potato cakes with filet of beef and horseradish cream
Roast breast of duck with bay laurel, savoy cabbage passed on a silver spoon
Thai basil, tomato, roast fennel & goat cheese on arrugula-frisee with tarragon viniagrette
Black bass with fava beans and crushed Jeruselem artichokes in a vermouth crustacean broth
Warm Bailey's Irish Cream french toast with cinnamon ice cream and fresh berries