Chef Greg Boynton

Experience:

Four Seasons Hotel
Washington, DC.
Sous Chef

Lespinasse St. Regis Hotel
New York, NY
Saucier
*One of only Six, FOUR STAR restaurants in New York City by the New York Times

Union Pacific
New York, NY
Poissonnier
*THREE STAR rating by the New York Times

Design Cuisine Catering
Washington, DC & surrounding metro area

. . .

Chef Boynton was chosen as one of four members comprising the culinary team to prepare the inaugural lunch for President George W. Bush