Greg Boynton
Chef/Owner of
Haute Touch Catering

Meet Chef
Greg Boynton

Experience:

Four Seasons Hotel
Washington DC.
Sous Chef

Lespinasse St. Regis Hotel
New York NY
Saucier
~ One of only Six, FOUR STAR restaurants
in New York City by the New York Times

Union Pacific
New York NY
Poissonnier
~ THREE STAR rating by
the New York Times

Design Cuisine Catering
Washington DC and
surrounding metro area

. . .


Chef Boynton was chosen as
one of four members comprising
the culinary team to prepare
the inaugural lunch for
President George W. Bush