Catering...
Weddings
Special Events
Corporate Gatherings

Chef Greg Boynton

303-725-2654
Denver, Colorado

gboynton@yahoo.com

Denver corporate catering
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For private gathering, Haute Touch will guide you through your personalized menu and provide wine pairing suggestions to provide you and your guests with a perfectly orchestrated dining experience in the comfort of your own home.
Interactive dinners with culinary instruction are also available. Open your kitchen to your guests, allowing them to experience the evening's creations

Hors d' oeuvres

{Hors d' oeuvres are priced as individual pieces}

Shrimp, pork or mushroom dim-sum with lemon grass ginger dipping sauce

Red pepper curried coconut shrimp with cilantro

Smoked shi-itake potato cakes with filet mignon and horseradish cream

Sashimi of Ahi tuna with wasabi and pickled ginger
on crispy wonton passed with chilled sake

Colorado rack of lamb with goat cheese in a rosemary shallot Madeira reduction

Black truffle shrimp risotto spoons

Beef or chicken sate with peanut dipping sauce, chicken or beef

Colorado smoked trout or smoked salmon
with chive sour cream on English cucumber

Bruschetta of tomato, kalamata olives and fennel on soft foccacia

Warm brie cheese stuffed with dried apples and toasted almonds

Roasted duck with bacon butter and laurel savoy cabbage

Warm potato latke with smoked salmon, sour cream, red onion and fresh quail egg

Caramelized Bermuda onions with Colorado goat cheese with
balsamic reduction in puff pastry vegetarian

Coriander and fennel spiced chicken with soft hummus

Salmon tartar on Catalan green olive crostini

Medallion of rosemary pork tenderloin on bacon and apple braised red cabbage

Tilapia with lime pickle infused spinach served on silver spoons

Lobster grapefruit Pernod spoons in nori lobster jus

Roasted butternut squash soup with hazelnut oil passed in demitasse cups

Email Greg here for a free custom estimate.