Catering...
Weddings
Special Events
Corporate Gatherings
Chef Greg Boynton
303-725-2654
Denver, Colorado
Catering...
303-725-2654
For private gathering, Haute Touch will guide you through your personalized menu
and provide wine pairing suggestions to provide you and your guests with a perfectly orchestrated dining experience in the comfort of your own home.
Interactive dinners with culinary instruction are also available. Open your kitchen to your guests,
allowing them to experience the evening's creations
Menu Items List
Below are sample menus including Salads, Sandwiches and full entrees. Please use the scroll bar to view the entire list.
Corporate Breakfast Buffet
(Ten person minimum).
Disposable utensils, plates and napkins are included. Rental of china is an additional charge.
Orders must be placed at least 24 hours prior to function.
Buffet
Irish cream French toast with Maple syrup and powdered sugar
Buttermilk pancakes with blueberry, banana, chocolate chips, or
Pecans served with Maple syrup
Scrambled eggs with thyme and aged cheddar cheese
Eggs Benedict with choice of proscuitto, smoked salmon, grilled tomatoes,
topped with house made hollandaise
Savory quiche with choice of fillings:
Ham, roasted peppers and brie
or
Spinach, mushroom and swiss
or
Caramelized Bermuda onions, asparagus
and Colorado goat cheese
Bagels with cream cheese, fresh tomato, red onion & capers
Smoked salmon is also available
House made breakfast burritos with
sour cream, avocado and tomato salsa
Fresh seasonal fruit
Coffee, tea, juice and other beverages are available
Email Greg here for a free custom estimate.
. . .
Corporate Lunch
Salads
Spinach salad with duck confit and charred tomatoes in a warm bacon vinaigrette
Classic Caesar salad with herbed garlic croutons and shaved parmesan cheese
Cobb Salad of shrimp or chicken with:
avocado, eggs, Roquefort blue cheese, bacon, English peas, and asparagus tips. Choice of ranch, tarragon
vinaigrette, or blue cheese dressing
Oriental chicken salad of romaine and Asian vegetables in a sesame
soy dressing with crispy soba noodles
Hearts of palm with spinach and romaine, Roquefort blue cheese,
walnuts, & Granny Smith apples in a champagne vinaigrette
Mixed greens with avocado, tomato, and cucumber in a roasted garlic
and savory herb vinaigrette
Pastas
Penne pasta with pesto roasted chicken in a sweet garlic tomato sauce
Pappardelle pasta with grilled vegetables, smoked pimentos, fresh
black pepper, and pine nuts, tossed in basil oil and parmesan cheese
Oricchiette pasta with forest mushrooms & asparagus tossed in sun-
dried tomato oil with Pecorino Romano cheese & fresh herbs
Fusilli Carbonara of English peas, prosciutto, & roasted shallots
in a light vermouth sauce
Bow tie pasta with smoked salmon, roasted tomatoes, and capers
in a light Mascarpone cream in a miso ginger soy sauce.
Sandwiches
{Served with German potato salad and dill pickle wedge}
Middle Eastern spiced chicken with sauces of hummus, tomato paprika,
and cucumber yogurt on pita with shredded lettuce
Grilled portabella with arugula, Colorado goat cheese,
and roasted red peppers on sourdough
Smoked turkey with spicy basil guacamole, tomatoes,
and radish sprouts on ciabatta
Roast beef with caramelized onions and horseradish on country bread
Soups
Potato leek with white truffle oil
Asparagus and leek soup
Rustic lentil with pesto crostini
Desserts
Baileys Irish Cream bars
Ghirardelli chocolate chip cookies
Flourless chocolate tort with hazelnut gelato
Fresh baked carrot cake
Additional dessert ideas available upon request.
Email Greg here for a free custom estimate.